Who We Are
The Acadia Laboratory for Agri-Food and Beverage (ALAB) is an analytical lab that provides state of the art research and analytical services to the wine, craft beverage and food industries.
Situated within the beautiful Annapolis Valley and Acadia University, ALAB works closely with the growing wine industry by providing access to a local analytic lab.
The province of Nova Scotia and the Federal Government fund the operations of ALAB. In particular, ALAB receives support from the Nova Scotia Department of Agriculture, Agriculture and Agri-Food Canada, Canada Foundation for Innovation, Nova Scotia Research and Innovation Trust, and Acadia University.