Who We Are

The Acadia Laboratory for Agri-Food and Beverage (ALAB) is an analytical lab that provides state of the art research and analytical services to the wine, craft beverage and food industries.

Situated within the beautiful Annapolis Valley and Acadia University, ALAB works closely with the growing wine industry by providing access to a local analytic lab.

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At work in the lab

What We Do

ALAB uses advanced analytical methods and cutting-edge research to test parameters related to quality control and exporting for craft beverages and agri-food products.

Wine

Spirits

 

Beverage

Food

ALAB's Support

The province of Nova Scotia and the Federal Government fund the operations of ALAB. In particular, ALAB receives support from the Nova Scotia Department of Agriculture, Agriculture and Agri-Food Canada, Canada Foundation for Innovation, Nova Scotia Research and Innovation Trust, and Acadia University.

Winery Association of Nova Scotia

Growing Forward 2

Nova Scotia Department of Agriculture

Grape Growers Association of Nova Scotia