Analyses listed below are for both non-standard alcoholic beverages (e.g. RTD beverages, Kombucha) and non-alcoholic beverages
Parameters: Alcohol by volume
Method: Skalar Segmented Flow Analysis
Note: In accordance with CFIA regulations beverages containing 1.1% or more alcohol by volume must declare the percentage by volume of alcohol contained in the product.
Parameters: Glycerol, Fructose, Glucose, Galactose, Sucrose, Maltose, and Lactose
Note: Please inquire if your product is a dry-fermented apple or pear based beverage.
Parameters: Oxalic, tartaric, malic, lactic, acetic, citric, succinic acids
Expert consultation services are available if you are seeking further information on your sample results, including information on unusual numbers, suggestions for further testing, ways to improve analytical results or with any additional inquiries.