Food Analyses
Analytical Packages
We are developing analyses for non-liquid sample types. Please check back regularly for updates.
Phenolic and Anthocyanin Analysis
For fruit analysis - e.g. Haskaps, blueberries
Parameter: Total phenolic content (Gallic Acid Equivalents)
Method: Spectrophotometer, Folin-Ciocalteu assay
Price: $33
Parameter: Total anthocyanin content (expressed as the primary anthocyanin equivalent for the type of sample)
Method: Spectrophotometer, pH differential assay
Price: $33
Curcumin Analysis
For quantification of curcumin species in turmeric products
Parameter: Curcumin, desmethoxycurcumin, bisdemethoxy curcumin
Method: HPLC-UV-VIS
Price: $55