We are developing analyses for non-liquid sample types. Please check back regularly for updates.
For fruit analysis - e.g. Haskaps, blueberries
Parameter: Total phenolic content (Gallic Acid Equivalents)
Parameter: Total Anthocyanin content (expressed as the primary anthocyanin equivalent for the type of sample)
For quantification of curcumin species in turmeric products
Parameter: Curcumin, desmethoxycurcumin, bisdemethoxy curcumin
Expert consultation services are available if you are seeking further information on your sample results, including information on unusual numbers, suggestions for further testing, ways to improve analytical results or with any additional inquiries.